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Lamb Leg

Boneless shank off

Usage, preparation method:

Grilling, mandi, roasting, stewing, minced meat.

Advantages:

  • Organic natural taste.
  • Stability in the cooking process and results (same manufacturer, same country of origin, same age category, same processing time).

Benefits:

Savings on dressing.

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Lamb Rump

(310​-​380)

310​-​380

(the average weight of a single unit of the product is 345gr, with a deviation of ±10%.)

Usage, preparation method:

Mandi, roasting, stewing.

Advantages:

  • Stable caliber.
  • Organic natural taste.
  • Uniform appearance and size of the served prepared dish.
  • Stability in the cooking process and results (same manufacturer, same country of origin, same age category, same caliber, same processing time).

Benefits:

Guaranteed savings up to 20%.

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Lamb Chump

(310​-​380)

310​-​380

(the average weight of a single unit of the product is 345gr, with a deviation of ±10%)

Usage, preparation method:

Grilling, mandi, roasting, stewing.

Advantages:

  • Stable caliber.
  • Organic natural taste.
  • Stability in the cooking process and results (same manufacturer, same country of origin, same age category, same caliber, same processing time).

Benefits:

Easy to use.

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Lamb Round Steak

180​-​220, 220​-​270, 270​-​330

180​-​220

(the average weight of a single unit of the product is 200gr, with a deviation of ±10%.)

220​-​270

(the average weight of a single unit of the product is 245gr, with a deviation of ±10%.)

270​-​330

(the average weight of a single unit of the product is 300gr, with a deviation of ±10%.)

Usage, preparation method:

Grilling.

Advantages:

  • Stable caliber.
  • Organic natural taste.
  • Uniform appearance and size of the served prepared dish.
  • Stability in the cooking process and results (same manufacturer, same country of origin, same age category, same caliber, same processing time).

Benefits:

Guaranteed savings up to 20%.

Homeadmin

Lamb Hind Shank

500+

Usage, preparation method:

Mandi, roasting, stewing.

Advantages:

  • Stable caliber.
  • Organic natural taste.
  • Uniform appearance and size of the served prepared dish.
  • Stability in the cooking process and results (same manufacturer, same country of origin, same age category, same caliber, same processing time).

Benefits:

Guaranteed savings up to 20%.

Homeadmin

Lamb Minced Meat

Advantages:

  • Organic natural taste.

Benefits:

Low price – low cost of the finished dish.

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Mutton Neck

Bone-in
(1.7-), (1.7​-​2.3), (2.3+)

1.7​-​2.3 dish for four people

(the average weight of a single unit of the product is 2000gr, with a deviation of ±15%.)

Usage, preparation method:

Mandi, roasting, stewing, minced meat.

Advantages:

  • Organic natural taste.
  • Stability in the cooking process and results (same producer, same country of origin, same age category, same processing time).

Benefits:

Low price – low cost of the finished dish.

Homeadmin

Mutton Neck

Boneless

Usage, preparation method:

Mandi, roasting, stewing, minced meat.

Advantages:

  • Organic natural taste.
  • Stability in the cooking process and results (same producer, same country of origin, same age category, same processing time).

Benefits:

Low price – low cost of the finished dish.

Homeadmin

Mutton Shoulder

Bone-in shank on
(1.7-), (1.7​-​2.3), (2.3+)

1.7​-​2.3 dish for four people

(the average weight of a single unit of the product is 2000gr, with a deviation of ±15%.)

Usage, preparation method:

Mandi, roasting, stewing, minced meat.

Advantages:

  • Organic natural taste.
  • Stability in the cooking process and results (same producer, same country of origin, same age category, same processing time).

Benefits:

Low price – low cost of the finished dish.

Homeadmin

Mutton Shoulder

Boneless shank on

Usage, preparation method:

Mandi, roasting, stewing, minced meat.

Advantages:

  • Organic natural taste.
  • Stability in the cooking process and results (same producer, same country of origin, same age category, same processing time).

Benefits:

Low price – low cost of the finished dish.