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Heart

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Liver

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Kidneys

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Testicles

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Fat tail

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Fat tail

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Lamb Neck

Bone-in
(1.0-), (1.0​-​1.3), (1.3​-​1.7), (1.7+)

1.0​-​1.3 dish for two people

(the average weight of a single unit of the product is 1150gr, with a deviation of ±13%.)

1.3​-​1.7 dish for three people

(the average weight of a single unit of the product is 1500gr, with a deviation of ±13%.)

Usage, preparation method:

Mandi, roasting, stewing.

Advantages:

  • Stable caliber.
  • Organic natural taste.
  • Uniform appearance and size of the served prepared dish.
  • Stability in the cooking process and results (same manufacturer, same country of origin, same age category, same caliber, same processing time).

Benefits:

Guaranteed savings up to 20%.
Lamb carcass, depending on the breed, country of origin, and age, has a weight ranging from 10 kg to 22 kg. The neck comprises 10% of the carcass weight, which is equal to 1.0-2.2 kg. Therefore, the average neck weight is 1.6 kg. Deviation in the weight of a single unit of the product, among other suppliers, averages 0.6 kg or 38%.

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Lamb Shoulder

Bone-in shank on
(1.0​-​1.2), (1.2​-​1.4), (1.4​-​1.8), (1.8​-​2.4), (2.4​-​3.0)

1.0​-​1.2 dishes for two people

(the average weight of a single unit of the product is 1100gr, with a deviation of ±9%.)

1.2​-​1.4 dishes for three people

(the average weight of a single unit of the product is 1300gr, with a deviation of ±8%.)

1.4​-​1.8 dishes for four people

(the average weight of a single unit of the product is 1600gr, with a deviation of ±13%.)

1.8​-​2.4 dishes for five people

(the average weight of a single unit of the product is 2100gr, with a deviation of ±14%.)

2.4​-​3.0 dishes for six people

(the average weight of a single unit of the product is 2700gr, with a deviation of ±11%.)

Usage, preparation method:

Mandi, roasting.

Advantages:

  • Stable caliber.
  • Organic natural taste.
  • Uniform appearance and size of the served prepared dish.
  • Stability in the cooking process and results (same manufacturer, same country of origin, same age category, same caliber, same processing time).

Benefits:

Guaranteed savings up to 20%.
Lamb carcass, depending on the breed, country of origin, and age, weighs from 10 kg to 22 kg. Shoulder bone-in constitutes 17.5% (pair) of the carcass weight, which is equal to 0.9-1.9 kg per unit. Therefore, the average weight of one shoulder is 1.4kg. Deviation in the weight of a single unit of the product, among other suppliers, averages 0.5kg or 38%.

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Lamb Shoulder

Boneless shank on

Usage, preparation method:

Mandi, roasting, stewing, minced meat.

Advantages:

  • Organic natural taste.
  • Stability in the cooking process and results (same manufacturer, same country of origin, same age category, same processing time).

Benefits:

Savings on dressing.