Lamb Neck
Bone-in
(1.0-), (1.0-1.3), (1.3-1.7), (1.7+)
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Product catalog
Lamb Shoulder
Bone-in shank on
(1.0-1.2), (1.2-1.4), (1.4-1.8), (1.8+)
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Lamb Shoulder
Boneless shank on
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Lamb Breast SP
Bone-in
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Lamb Flank
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Lamb Rack 12
Backbone out
(600-740), (740-900), (900-1100), (1100-1400)
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Lamb Rack 8
Cap off
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Lamb Rack 8
Cap on
(400-500), (500-600), (600-800)
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Lamb Rack 4
(440-560), (560-680), (680+)
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Lamb Saddle
Bone-in
(0.6-0.8), (0.8-1.0), (1.0-1.2), (1.2-1.4), (1.4-1.8), (1.8+)
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Lamb T-Bone
(6*50), (6*60)
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Lamb Striploin
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Lamb Tenderloin
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Lamb Leg
Boneless shank off
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Lamb Rump
(310-380)
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Lamb Chump
(310-380)
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Lamb Round Steak
180-220, 220-270, 270-330
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Lamb Hind Shank
180-220, 220-270, 270-330, 500+
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Lamb Minced Meat
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Mutton Neck
Bone-in
(1.7-), (1.7-2.3), (2.3+)
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Mutton Neck
Boneless
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Mutton Shoulder
Bone-in shank on
(1.7-), (1.7-2.3), (2.3+)
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Mutton Shoulder
Boneless shank on
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Mutton Breast SP
Bone-in
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Mutton Breast SP
Boneless
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Mutton Flank
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Mutton Rack 12
Backbone out
(1000-), (1000-1300), (1300-1700), (1700+)
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Mutton Saddle
Bone-in
(1.3-), (1.3-1.7), (1.7+)
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Mutton Striploin
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Mutton Tenderloin
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Mutton Leg
Bone-in shank off
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Mutton Leg
Boneless shank off
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Mutton Hind Shank
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Tongue
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Heart
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Liver
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Kidneys
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Testicles
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Fat tail
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Fat tail
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