Mutton Shoulder
Bone-in shank on
(1.7-), (1.7-2.3), (2.3+)
1.7-2.3 dish for four people
(the average weight of a single unit of the product is 2000gr, with a deviation of ±15%.)
Usage, preparation method:
Mandi, roasting, stewing, minced meat.
Advantages:
- Organic natural taste.
- Stability in the cooking process and results (same producer, same country of origin, same age category, same processing time).
Benefits:
Low price – low cost of the finished dish.