Lamb Saddle
0.6-0.8
(the average weight of a single unit of the product is 700gr, with a deviation of ±14%.
0.8-1.0
(the average weight of a single unit of the product is 900gr, with a deviation of ±11%.)
1.0-1.2
(the average weight of a single unit of the product is 1100gr, with a deviation of ±9%.)
1.2-1.4
(the average weight of a single unit of the product is 1300gr, with a deviation of ±8%.)
1.4-1.8
(the average weight of a single unit of the product is 1600gr, with a deviation of ±12%.)
Usage, preparation method:
Grilling, mandi, roasting.
Advantages:
- Stable caliber.
- Organic natural taste.
- Stability in the cooking process and results (same producer, same country of origin, same age category, same processing time).
Benefits:
Guaranteed savings up to 20%.
Lamb carcass, depending on the breed, country of origin, and age, has a weight ranging from 10 kg to 22 kg. The saddle comprises 6% of the carcass weight, which is equal to 0.6-1.4 kg. Therefore, the average saddle weight is 1.0 kg. Deviation in the weight of a single unit of the product, among other suppliers, averages 0.4 kg or 38%.