Lamb Rump
(310-380)
310-380
(the average weight of a single unit of the product is 345gr, with a deviation of ±10%.)
Usage, preparation method:
Mandi, roasting, stewing.
Advantages:
- Stable caliber.
- Organic natural taste.
- Uniform appearance and size of the served prepared dish.
- Stability in the cooking process and results (same manufacturer, same country of origin, same age category, same caliber, same processing time).
Benefits:
Guaranteed savings up to 20%.