Lamb Rack 8
Cap on
(400-500), (500-600), (600-800)
400-500
(the average weight of a single unit of the product is 450gr, with a deviation of ±11%.)
500-600
(the average weight of a single unit of the product is 550gr, with a deviation of ±9%.)
600-800
(the average weight of a single unit of the product is 700gr, with a deviation of ±14%.)
Usage, preparation method:
Grilling, mandi, roasting.
Advantages:
- Stable caliber.
- Organic natural taste.
- Uniform appearance and size of the served prepared dish.
- Stability in the cooking process and results (same producer, same country of origin, same age category, same caliber, same processing time).
Benefits:
Guaranteed savings up to 20%.
Lamb carcass, depending on the breed, country of origin, and age, has a weight range from 10kg to 22kg.
Rack 8 constitutes 8.0% (pair) of the carcass weight, which is equal to 0.4-0.9 kg per unit.
The average weight of Rack 8 is 0.65 kg.
Deviation in the weight of a single unit of the product, among other suppliers, averages 0.25 kg or 38%.