Lamb Neck
Bone-in
(1.0-), (1.0-1.3), (1.3-1.7), (1.7+)
1.0-1.3 dish for two people
(the average weight of a single unit of the product is 1150gr, with a deviation of ±13%.)
1.3-1.7 dish for three people
(the average weight of a single unit of the product is 1500gr, with a deviation of ±13%.)
Usage, preparation method:
Mandi, roasting, stewing.
Advantages:
- Stable caliber.
- Organic natural taste.
- Uniform appearance and size of the served prepared dish.
- Stability in the cooking process and results (same manufacturer, same country of origin, same age category, same caliber, same processing time).
Benefits:
Guaranteed savings up to 20%.
Lamb carcass, depending on the breed, country of origin, and age, has a weight ranging from 10 kg to 22 kg. The neck comprises 10% of the carcass weight, which is equal to 1.0-2.2 kg. Therefore, the average neck weight is 1.6 kg. Deviation in the weight of a single unit of the product, among other suppliers, averages 0.6 kg or 38%.