Lamb Rack 4
(440-560), (560-680), (680+)
440-560
(the average weight of a single unit of the product is 500gr, with a deviation of ±12%.)
560-680
(the average weight of a single unit of the product is 620gr, with a deviation of ±10%.)
Usage, preparation method:
Mandi, roasting, stewing.
Advantages:
- Stable caliber.
- Organic natural taste.
- Uniform appearance and size of the served prepared dish.
- Stability in the cooking process and results (same producer, same country of origin, same age category, same caliber, same processing time).
Benefits:
Guaranteed savings up to 20%.
Lamb carcass, depending on the breed, country of origin, and age, has a weight range from 10kg to 22kg.
Rack 4 constitutes 4.5% (pair) of the carcass weight, which is equal to 0.2-0.5 kg per unit.
The average weight of Rack 4 is 0.35 kg.
Deviation in the weight of a single unit of the product, among other suppliers, averages 0.15 kg or 38%.