Lamb T-Bone
(6*50), (6*60)
Usage, preparation method:
Grilling.
Advantages:
- Stable caliber.
- Organic natural taste.
- Uniform appearance and size of the served prepared dish.
- Stability in the cooking process and results (same producer, same country of origin, same age category, same caliber, same processing time).
Benefits:
Ease of use.