Mutton Rack 12
Backbone out
(1000-), (1000-1300), (1300-1700), (1700+)
1000-1300
(the average weight of a single unit of the product is 1150gr, with a deviation of ±13%.)
1300-1700
(the average weight of a single unit of the product is 1500gr, with a deviation of ±13%.)
Usage, preparation method:
Grilling, mandi, roasting.
Advantages:
- Organic natural taste.
- Stability in the cooking process and results (same producer, same country of origin, same age category, same processing time).
Benefits:
Low price – low cost of the finished dish.